|John Shelton Reed||
John Shelton Reed, a writer and lecturer who lives in Chatham county, North Carolina, has written or edited twenty books, including 1001 Things Everyone Should Know About the South and Holy Smoke: The Big Book of North Carolina Barbecue, both written with his wife, Dale Volberg Reed.
He taught for some years at the University of North Carolina, Chapel Hill, retiring in 2000 as William Rand Kenan Jr. Professor of sociology and director of the Howard Odum Institute for Research in Social Science. He was founding co-editor of the quarterly Southern Cultures and helped to found the university's Center for the Study of the American South.
He serves as Éminence Grease of the Campaign for Real Barbecue (TrueCue.org) and was recently Chancellor of the Fellowship of Southern Writers.
(For more information, click "BIO," above.)
"John Shelton Reed has distilled in this little cookbook the essence of his barbecue knowledge. If you want to cook the barbecue canon, you'll find in it excellent recipes for all barbecue's greatest hits. If you want to learn about this great American food, this book offers enough facts, history, lore -- and laughs -- to satisfy your soul."
--Lolis Eric Elie, author of
Adventures in the Heart of
"John Shelton Reed has consistently been one of the most insightful, ornery, and downright hilarious commentators on the history and culture of Southern barbecue."
-Robert Moss, author of
Barbecue: The History of an